Chippy’s Ice Cream Parlor is open for the season, marking
the official first signs of spring break in Clayton, Indiana. Chippy’s is always open from spring break to
Labor Day.
Our most exciting feature, at least what our friends at
Chippy’s are raging over, are the waffle bowls instead of waffle cones and farm
fresh brown eggs.
Waffle bowls don’t
leak.
Last year I became a licensed
retailer of eggs. I raise my own so I
know exactly what they eat (leftover ice cream), how they are treated (fat and
happy), and where they have been (eating
my vegetable garden! Uhhh!!!) I
gave them the leftover chocolate soft serve ice cream last week, and am
awaiting a chocolate egg.
*This week Chippy’s has sold 10 gallons of Chocolate ice
cream! That’s a lot of Chocolate, one
scoop at a time.
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