Chippy’s Ice Cream Parlor is open for the season, marking the official first signs of spring break in Clayton, Indiana. Chippy’s is always open from spring break to Labor Day.
Our most exciting feature, at least what our friends at Chippy’s are raging over, are the waffle bowls instead of waffle cones and farm fresh brown eggs.
Waffle bowls don’t leak.
Last year I became a licensed retailer of eggs. I raise my own so I know exactly what they eat (leftover ice cream), how they are treated (fat and happy), and where they have been (eating my vegetable garden! Uhhh!!!) I gave them the leftover chocolate soft serve ice cream last week, and am awaiting a chocolate egg.
*This week Chippy’s has sold 10 gallons of Chocolate ice cream! That’s a lot of Chocolate, one scoop at a time.